Brioche dough rolled with aromatic cinnamon filling and baked to a golden brown. A glaze of frosty white icing is festively sprinkled with colored sugar in the symbolic Mardi Gras hues of purple, green, and gold.
Each cake starts with dough made with all-natural flour, yeast, sugar, eggs, milk, butter, vanilla, malt syrup, salt, nutmeg, and orange zest, giving it a light, fluffy, moist brioche texture. A unique, natural process called tangzhong, with origins in Japan, allows the cake to remain fresh for an entire week without any additives. Cakes are 10” X 12” and serve 15-20 people.